I wonder if there is a season when celery has finally arrived from Atsumi? I think celery, but it seems to vary depending on the variety and region. Was Tera Atsumi's celery so delicious? It's like that ~💕Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。
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愛知県大府市朝日町4-15
(熱田神社参道沿い)
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TEL
0562-44-7775
▼Closed
Every Sunday and Monday
Lunch: 11:30 ~ 13:30 (LO) By appointment
Night: 17:30 ~ 21:00 (LO) By appointment
Chef's Information

Tokyo tea-water Valley this "Isabella di Ferrara" chef in the studied.
Then the single Italy the way as gain training in a local restaurant.
After returning home, at OBU to La farfalla hotel opened in 2003.
Still every year goes to look for food in Italy.
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